Handmade Corfiot jam, free of sugar, which is produced with Corfiot local kumquats and concentrated grape juice. The fresh and smooth taste of this vanilla-scented, kumquat jam, like the autumn’s breeze, dazzles your taste buds, creating lasting memories.
Use our jam on a plate with soft kinds of cheese, such as talagani, manouri and brie. You can try this jam out with bread and butter or yoghurt and cereal while having your breakfast or as a filling in croissants and cookies. Finally, you can use it in order to make special flavors of vinaigrette for salads.
Ingredients:
Kumquat, concentrated grape juice, vanillin 0.03%
No sugar, no preservatives, no dyes
Food Preservation:
It should be stored in a cool and dark place and in the refrigerator after opening. Jam crystallization or granulation is a natural phenomenon concerning refrigerated products.
Dietary Habits:
Recommended for vegan diet, gluten-free diet and lactose-free diet.
(gluten-free diet, lactose-free diet)
Expiration Date:
18 months from manufacture date
Handmade Corfiot jam, free of sugar, which is produced with Corfiot local kumquats and concentrated grape juice. For cinnamon lovers, this cinnamon-scented kumquat jam is a great pleasure, since it combines the surprising tang of kumquat with the incredible flavor of cinnamon –this jam cannot be forgotten.
It can accompany cheesecake and Greek jam tarts, like pasta flora, while you can enjoy it with bread and butter or yoghurt and cereal during your breakfast. Finally, you can use it in roast meat, like pork or chicken.
Ingredients:
Kumquat, concentrated grape juice, cinnamon 0.12 %
No sugar, no preservatives, no dyes
Food Preservation:
It should be stored in a cool and dark place and in the refrigerator after opening. Jam crystallization or granulation is a natural phenomenon concerning refrigerated products.
Dietary Habits:
Recommended for vegan diet, gluten-free diet and lactose-free diet.
(gluten-free diet, lactose-free diet)
Expiration Date::
18 months from manufacture date
